The Best Woods to Burn

Hardwoods are generally preferred for woodburning stoves, as they burn longer and hotter. Softwoods can be used for kindling or quicker burns but will burn faster.

• Hardwoods (best choice): Oak, ash, beech, hornbeam, birch
• Softwoods (shorter burn): Pine, spruce, larch

A well-seasoned hardwood log will provide steady heat output with less smoke and creosote.

Moisture Content & Seasoning

Wood should be properly dried before use. Freshly cut (green) logs may contain 50%+ water, which makes them inefficient and smoky. Properly seasoned or kiln-dried logs should contain less than 20% moisture.

• Seasoned logs: Air-dried for 12–24 months, ideally split and stacked under cover with good airflow.
• Kiln-dried logs: Dried in controlled conditions, ready to burn immediately, usually <15% moisture.
• Check moisture: Use a handheld moisture meter to test logs before burning.

Storing Logs Properly

• Log stores: Use a purpose-built log store with open sides for airflow and a roof for rain protection.
• Keep off the ground: Stack logs on pallets or raised platforms to prevent damp from the soil.
• Air circulation: Stack loosely with gaps between logs to allow ventilation.
• Rotation: Use the oldest logs first to ensure fuel is always properly dried.

Fuels to Avoid

Burning the wrong fuel can damage your stove, chimney, or even create toxic emissions. Do not burn:

• Unseasoned (wet) wood
• Treated or painted wood
• Plywood, MDF, or chipboard
• Household rubbish or plastics
• Coal in a wood-only stove